Ingredients
-
1
-
1
-
4
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Jello Chocolate Pudding Cake,Easy, moist, and delicious. If you’d like to bump up the flavor a little, use brewed coffee for the liquid instead of water. Can’t be any better than this!,Love it! Did make a simple glaze from 1 1/2 cup confectioners sugar, 2 teaspoons vanilla, 2 tablespoons water, 1 tablespoon milk.,can you make this in a 13 by 9 pan instead
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat Oven to 350f; Grease and Flour a 10 Inch Tube Pan. |
2
Done
|
Blend All Ingredients Together in Large Mixer Bowl; Beat For Two Minutes at Medium Speed. |
3
Done
|
Pour Into Pan and Bake For 55 to 60 Minutes, or Until Cake Springs Back When Lightly Touched. |
4
Done
|
Cool in Pan For 15 Minutes; Remove from Pan Onto Cooling Rack to Complete Cooling. |
5
Done
|
Sprinkle With Confectioner's Sugar. |