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Jello Cookies

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Ingredients

Adjust Servings:
3/4 cup margarine or 3/4 cup butter
1/2 cup sugar
1 (3 ounce) package jello gelatin, any flavor
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt

Nutritional information

134.3
Calories
55 g
Calories From Fat
6.2 g
Total Fat
1.3 g
Saturated Fat
15.5 mg
Cholesterol
201.2 mg
Sodium
17.5 g
Carbs
0.3 g
Dietary Fiber
7.3 g
Sugars
2.2 g
Protein
781 g
Serving Size

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Jello Cookies

Features:
    Cuisine:

    use strawberry or cherry Jello and add m & m's. They are mine & my sister's favorite! :)

    • 54 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Jello Cookies,My daughter loves making these cookies because she can make different flavors and colors. At Christmas we make raspberry & lime which turn out red & green.,use strawberry or cherry Jello and add m & m’s. They are mine & my sister’s favorite! :),I followed everyone’s advice and used a Koolaid packet as well as the Jello packet. You DO NOT want to try these while they are still warm. They will come across as more tart and you probably won’t like them. I almost threw mine out. Let them cool down for a few hours and then try one. They are amazing! I made orange flavor this time but next time I will make orange with vanilla chips so they taste more like a creamsicle.


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    Steps

    1
    Done

    Cream Margarine, Sugar, Jello and Eggs Together in a Medium to Large Bowl.

    2
    Done

    Add the Rest of the Ingredients.

    3
    Done

    Mix Well.

    4
    Done

    Roll Dough Into Little Balls and Place on a Greased and Floured Cookie Sheet.

    5
    Done

    Flatten Each With a Fork.

    6
    Done

    (sometimes a Little Flour on the Fork Keeps It from Sticking).

    7
    Done

    Bake 6-8 Minutes at 350 Degrees.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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