Ingredients
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8
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4
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2 1/2
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-
-
-
-
-
-
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-
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Directions
Jello Fruit Wedges,I made these fun little guys for my 14 mo. old nephew and they were perfect! Being so young, it was better for him to eat a “Jello orange” than a real one. These were a hit with the whole family–not just the kids! Originally I found the recipe somewhere online, and I have found that its best to keep to the orange flavors, as other rinds have a more bitter taste that changes the taste of the Jello.,changed the recipe to be able to make multiple flavors with different alcohols,, for an adult party, 1 small box of jello, 1/2 cup of water and 1/2 cup of alcohol (vodka, rum, tequila),, these went over amazingly,,, everyone loved them,,, the best was berry blue with rum and island pineapple with vodka,,,, if you want to have a fun party these are the way to go,,, a little bit of work but so much fun …… thanks for a great idea…..
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Steps
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1
Done
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Slice the Fruit Cleanly in Half Lengthwise (through the Axis). |
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2
Done
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Carefully Remove the Pulp While Keeping the Half Rind Fully Intact. |
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3
Done
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Ensure That the Rinds Are Dry (you Can Use Paper Towels to Blot Them). |
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4
Done
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Set Each Half Rind Upright in a Muffin Pan So You Can Fill It With Jello. |
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5
Done
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Mix the Water With the Gelatin (just Like You Would to Make Jigglers). |
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6
Done
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You'll Want the Jello a Little Firmer Than the Normal Recipe as You Have to Slice It in Half Again. |
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7
Done
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Make Sure That the Gelatin Is Well Dissolved, and Then Pour Into the Fruit Before It Begins to Set. |
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8
Done
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Fill Up as High as You Can, the Jello Will Shrink a Bit When Cooling. |
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9
Done
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Carefully Transfer to the Fridge and Let Set For About Three Hours, Per Box Directions. |
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10
Done
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When the Jello Is Set, Place the Fruit Open-Side Down on a Cutting Board, Hold It's Shape With One Hand and Carefully Slice in Half Lengthwise Again to Form Quarters. |
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11
Done
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Be Careful not to Smash the Fruit as You'll Want to Keep the Jello Intact (you May Use a Serrated Knife). |
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12
Done
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Ready to Serve! |
