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Jello In A Can

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Ingredients

Adjust Servings:
1 (20 ounce) can sliced pineapple
1 (3 ounce) package jello gelatin, your choice
1 cup boiling water

Nutritional information

151.6
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
101.7 mg
Sodium
37.8 g
Carbs
2.1 g
Dietary Fiber
31.9 g
Sugars
2.5 g
Protein
177 g
Serving Size

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Jello In A Can

Features:
    Cuisine:

    I enjoyed this and it couldn't be much easier. We used strawberry jello with a banana in the middle. Will probably make again and want to try other flavors.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Jello in a can,Kid favorite way to eat/make jello.,I enjoyed this and it couldn’t be much easier. We used strawberry jello with a banana in the middle. Will probably make again and want to try other flavors.,What a fun treat this was to eat! Can’t wait to try it with adding the banana!


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    Steps

    1
    Done

    Pour Off Pineapple Juice from Can but Leave Pineapple in the Can (save Juice For Another Use).

    2
    Done

    Dissolve Jello in Boiling Water.

    3
    Done

    Cool Slightly.

    4
    Done

    Pour Into Can Over the Pineapple.

    5
    Done

    Chill Until Set.

    6
    Done

    to Serve, Run Knife Around Inside of Can and Tip Out.

    7
    Done

    Slice Between the Pineapple Rings.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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