Ingredients
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1
-
1
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8
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-
-
-
-
-
-
-
-
-
-
-
Directions
Jelly Oranges,I made this many years ago to take to a Childrens Christmas party and the kids loved them. I had forgotten all about it until I saw someone bring a plate along to a party this year. So I searched and found this recipe on the Aeroplane jelly site. I made mine with red jelly in some and green in others for Christmas colours and it looked so good against the orange.,So easy and a fantastic idea for kids parties!,I was looking through your recipes to tag one and my daughter seen gailanng’s photo and wanted to make them! Since I had lots of oranges to use up, I tagged it! They were so easy to make, a child could help mixing the the water and crystals and then pouring the jelly into the orange “molds” (With the supervision of an adult). I was worried about the jelly, not holding when I sliced them into wedges, but it worked well with a sharp knife. I took the photo for the recipe, then place them into the fridge for desert. When I went back to the fridge to get them, they were all gone. Hubby and Little Miss (DD) confessed to eating them all up, so I didn’t get to have a taste. Will have to make them again. Thanks Tisme for a fun kids recipe.
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Steps
1
Done
|
Make Up the Jelly With the Boiling Water and Allow to Cool Slightly. |
2
Done
|
Slice the Oranges in Half Through the Ends. Scoop Out a Tablespoon of Pulp from Each Orange Half, and Mix Through the Jelly. |
3
Done
|
Arrange the Orange Halves Facing Up on a Tray, and Carefully Fill With Cooled Jelly and Pulp. |
4
Done
|
Refrigerate Until Set, and Then Slice Each Half Into Wedges. |