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Jelly Oranges

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Ingredients

Adjust Servings:
1 (85 g) packet packet raspberry jelly crystals or (85 g) packet gelatin
1 cup boiling water
8 large ripe oranges

Nutritional information

31.7
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
12.6mg
Sodium
7.8 g
Carbs
1.1 g
Dietary Fiber
6.6 g
Sugars
0.6 g
Protein
1794g
Serving Size (g)
1
Serving Size

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Jelly Oranges

Features:
    Cuisine:

    So easy and a fantastic idea for kids parties!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Jelly Oranges,I made this many years ago to take to a Childrens Christmas party and the kids loved them. I had forgotten all about it until I saw someone bring a plate along to a party this year. So I searched and found this recipe on the Aeroplane jelly site. I made mine with red jelly in some and green in others for Christmas colours and it looked so good against the orange.,So easy and a fantastic idea for kids parties!,I was looking through your recipes to tag one and my daughter seen gailanng’s photo and wanted to make them! Since I had lots of oranges to use up, I tagged it! They were so easy to make, a child could help mixing the the water and crystals and then pouring the jelly into the orange “molds” (With the supervision of an adult). I was worried about the jelly, not holding when I sliced them into wedges, but it worked well with a sharp knife. I took the photo for the recipe, then place them into the fridge for desert. When I went back to the fridge to get them, they were all gone. Hubby and Little Miss (DD) confessed to eating them all up, so I didn’t get to have a taste. Will have to make them again. Thanks Tisme for a fun kids recipe.


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    Steps

    1
    Done

    Make Up the Jelly With the Boiling Water and Allow to Cool Slightly.

    2
    Done

    Slice the Oranges in Half Through the Ends. Scoop Out a Tablespoon of Pulp from Each Orange Half, and Mix Through the Jelly.

    3
    Done

    Arrange the Orange Halves Facing Up on a Tray, and Carefully Fill With Cooled Jelly and Pulp.

    4
    Done

    Refrigerate Until Set, and Then Slice Each Half Into Wedges.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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