Ingredients
-
3
-
1
-
1
-
1
-
1/2
-
1/3
-
2
-
-
-
-
-
-
-
-
Directions
Jelly Roll,A light dessert and soooo easy! * I have also tried sifting confectionery sugar on a dry tea towel( not terry cloth) and turning the cake out on that. (Remove waxed paper carefully. Then try to roll the cake (on the long side) with the cloth as a buffer between each turn/layer. Let it rest for a minute or two then unroll and and let rest for a bit before you spread with jelly/jam . Re-roll. This seems to help keep the roll from tearing so easily.,Perfect, easy recipe. Exactly like my mom used to make. I updated it for the holidays and used cranberry sauce (pured) and cream cheese icing instead of jelly. My latest masterpiece. Delicious!,I bake a lot, and it’s always a huge disappointment when a recipe turns out wrong. I followed this exactly, and beat the eggs for well over 5 minutes on high. This turned out flat as a pancake.
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Spray a 11 X15 Baking/Jellyroll Pan With a Light Spritz of Pam. |
|
3
Done
|
Fit With Waxed Paper and Spray With Cooking Pam Again. |
|
4
Done
|
Whip Eggs, Sugar, Vanilla and Water Until Light. |
|
5
Done
|
Mix in Dry Ingredients. |
|
6
Done
|
Pour Thin Batter Unto Sheet. |
|
7
Done
|
Bake Until Sponge Is Golden and Springs to the Touch. |
|
8
Done
|
Turn Out on Cloth Wrung in Cold Water. |
|
9
Done
|
Remove Waxed Paper. |
|
10
Done
|
Spread With Jam/Jelly. |
