Ingredients
-
2
-
2
-
1
-
2
-
2
-
2
-
2
-
-
2
-
1 1/2
-
2
-
1/2
-
1
-
1
-
2
Directions
Jelly Roll Knishes With Rice or Potato Filling, I lived in a cottage on the grounds of a estate owned by a wonderful family They taught me the art of Jewish cookery I have refined this recipe many times You can bake, cut, freeze and reheat That is the asset of this recipe Once you make this, the next time it is a snap and a quick meal you can take from your freezer
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Steps
|
1
Done
|
Combine Flour, Baking Powder, Salt Make a Well, Add Oil, Eggs and Water. Mix the Wet With the Dry. You Might Have to Add a Little More Water to Form a Dough. Knead the Dough Until It Is a Ball in the Bowl. |
|
2
Done
|
Turn Out on Floured Surface and Knead Until Smooth About Five Minutes. Place in Greased Bowl. Cover and Refrigerate One Hour or Longer. You Can Make This Ahead. |
|
3
Done
|
Make Filling No. 1 or No. 2; Set Aside. |
|
4
Done
|
Divide the Dough Into 3 Portions. |
|
5
Done
|
on Floured Surface Roll Out Each Piece to a Rectangle at Least Ten Inches Long and as Wide as You Can. |
|
6
Done
|
Spread Filling Along One Long End and an Inch from Edge. |
|
7
Done
|
Roll Up Jelly Roll Fashion and Pinch the Edges Closed. Repeat With Remaining Dough. |
|
8
Done
|
Preheat Oven to 350. |
|
9
Done
|
Arrange on No-Stick Baking Sheets, Brush Dough With Olive Oil. |
|
10
Done
|
Bake About 40 Minutes Until Browned. |
|
11
Done
|
Removed and Set About 5 Minutes. |
|
12
Done
|
With Sharp Knife Cut Each Roll Into 8 Pieces. |
|
13
Done
|
Serve With Cream Gravy, Margarine, Turkey or |
|
14
Done
|
Chicken Gravy. |
|
15
Done
|
You Can Serve Spaghetti Sauce or Tomato Sauce With the Knishes Filled With Rice If You Desire. |
