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Jelly Thumbprint Cookies

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Ingredients

Adjust Servings:
1 cup butter
2 eggs, separated
1/2 teaspoon vanilla
1/2 cup brown sugar
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped walnuts
jelly

Nutritional information

1545
Calories
1045 g
Calories From Fat
116.2 g
Total Fat
44.8 g
Saturated Fat
286.7 mg
Cholesterol
1408.2 mg
Sodium
110.6 g
Carbs
7.5 g
Dietary Fiber
38.1 g
Sugars
25.4 g
Protein
952g
Serving Size

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Jelly Thumbprint Cookies

Features:
    Cuisine:

    This is a recipe I got from my mother. The cookies are pretty, and they taste good, too. I always make them when I'm in my annual holiday baking frenzy.

    • 68 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Jelly Thumbprint Cookies, This is a recipe I got from my mother The cookies are pretty, and they taste good, too I always make them when I’m in my annual holiday baking frenzy


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    Steps

    1
    Done

    Cream Butter and Sugar. Add Vanilla.

    2
    Done

    Beat in Egg Yolks.

    3
    Done

    Sift Together Flour, Soda and Salt and Add to Sugar Mixture.

    4
    Done

    Form Into Balls the Size of a Walnut, Dip in Slightly-Beaten Egg Whites, and Roll in Chopped Nuts.

    5
    Done

    Place on a Greased Cookie Sheet and Press Down Slightly in the Center With Your Thumb.

    6
    Done

    Bake at 350 Degrees For 8 Minutes.

    7
    Done

    Remove from Oven and Press Down in Center Again.

    8
    Done

    Bake Another 10 Minutes.

    9
    Done

    Cool.

    10
    Done

    Just Before Serving, Put a Dab of Jelly in the Center of Each Cookie.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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