Ingredients
-
1
-
1/2
-
1
-
1/3
-
1/4
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Jelly’s Baked Beans from Scratch!,I love homemade baked beans! The real thing is a great treat and much better than whatever comes from a can no matter how it is doctored up! I always make homemade baked beans for the 4th and this year will be no different! :),I love homemade baked beans! The real thing is a great treat and much better than whatever comes from a can no matter how it is doctored up! I always make homemade baked beans for the 4th and this year will be no different! 🙂
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Steps
|
1
Done
|
Wash and Sort Beans, Discarding Any Stones or Shriveled Beans. |
|
2
Done
|
Put Beans in a Large Saucepan, Cover With Three Cups of Water and Bring to a Boil Over Medium Heat. |
|
3
Done
|
Reduce Heat to Low and Simmer, (adding More Water If Necessary, Up to Two Cups) Until Beans Are Tender from One to One and a Half Hours. |
|
4
Done
|
Drain and Reserve Water. |
|
5
Done
|
Preheat Oven to 275 Degrees. |
|
6
Done
|
Layer Beans, Sugar, Onions, Molasses, and Barbecued Beef. use Leftovers from a Previous Grilling. Make Sure You End With a Top Layer of Beans. I Recommend Using a Bean Pot or Ovenproof Dish If You Don't Have a Bean Pot. |
|
7
Done
|
Stir in Soy Sauce, Worcestershire Sauce, Mustard, and Salt to Taste. |
|
8
Done
|
Add Reserved Bean Water and Up to One Cup More Water to Cover. |
|
9
Done
|
Bake Uncovered For Five to Six Hours, Stirring Occasionally. If Beans Start to Get Too Brown on Top, Cover With a Lid or Aluminum Foil. |
