Ingredients
-
1
-
1
-
2
-
12
-
6
-
1
-
3
-
1/8
-
2
-
1/2
-
-
-
-
-
Directions
Jennie’s Green Bean Casserole, This is my absolute favorite version of green bean casserole I’ve brought this to many potlucks and I am always asked for the recipe My mushroom-phobic DH even loves this dish!, Great recipe!! I made this to go along with a turkey thigh I made in the slow cooker The only things I did differently was to add a packet of soy sauce and only used about a 1/2 cup of cheese, instead of cups I will definitely be making this again Thank you for posting!
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Steps
|
1
Done
|
Preheat Oven to 350f Cut Green Beans to to Desired Serving Size. |
|
2
Done
|
Boil Green Beans Until Cooked to Desired Softness. |
|
3
Done
|
in a Skillet, Melt Butter & Add Onions, Cook Until Tender. |
|
4
Done
|
Add Mushrooms & Cook For 5 Minutes, Then Add Ham & Cook Until Just Browned. |
|
5
Done
|
Add Soup, Milk, Cayenne Pepper, & Green Beans to the Skillet & Mix All Together to Coat Well. |
|
6
Done
|
Grease a 13" X 9" Casserole Dish & Add Mixture. Sprinkle Cheddar Cheese on Top. |
|
7
Done
|
Bake Uncovered For 20 Minutes. Remove from Oven & Add Crispy Onion Topping, Then Bake For an Additional 5 Minutes or Until Onions Are Golden. |
