Ingredients
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2
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1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Jenni’s Spinach & Artichoke Dip, I love spinach and artichoke dip However, I never really found one I didn’t mess with I came up with my own after many experimentations I even once added some mushrooms, I didn’t like it It wasn’t your average button mushrooms, I might try those sometime Anyway, this is usually a hit with my family when we have get-togethers , Made this for my NYE party and WOW I could have eaten the whole thing myself and it makes ALOT My company love it and said This one is a keeper!
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
|
2
Done
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Thaw Spinch According to Package Directions. |
|
3
Done
|
Drain Well. (you Do not Want It Watery.). |
|
4
Done
|
Chop Up Artichoke Hearts. |
|
5
Done
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Add All Ingredients in a Medium Sized Casserole Dish. |
|
6
Done
|
Bake in Middle Oven Rack For 25 to 30 Minutes, or Until Slightly Golden and Bubbly. |
|
7
Done
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Serve With Tortilla Chips. |
