Ingredients
-
2
-
1
-
2
-
1/2
-
2
-
2/3
-
1/2
-
-
1
-
1
-
1/3 - 1/2
-
3
-
3
-
1
-
1/2
Directions
Jenny’s Barbecued Meatballs, Another delicious treat from my friend Jenny Jenny uses the oatmeal, but I usually use the bread I also like dijon mustard Jenny served this as a main dish over rice, along with her Corn Bake
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Soak Bread or Oatmeal in Milk Until Softened. |
|
3
Done
|
Meanwhile, Combine Remaining Meatball Ingredients in a Large Bowl. |
|
4
Done
|
Add Soaked Bread and Mix Well (i Add Any Remaining Liquid). |
|
5
Done
|
Form Into Large Meatballs and Place Into an Ungreased 9x13" Casserole. |
|
6
Done
|
Combine Sauce Ingredients and Pour Over Meatballs. |
|
7
Done
|
Bake in Oven For 45 Minutes For Large Meatballs, or 25 Minutes If You Prefer Mini Meatballs. |
