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Jennys Chicken Curry

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Ingredients

Adjust Servings:

	1/2 - 1 1/2-1 kg boneless skinless chicken breasts or 1/2-1 kg skinless boneless chicken tenderloins
	1 large onion, finely chopped
	4 - 5 garlic cloves (or to taste)
	3 - 4 tablespoons olive oil
	2 tablespoons raw sugar
	salt (to taste )
	2 - 3 tablespoons bolsts curry powder (hot or mild to taste)
	2 - 3 cups water
	5 - 6 large potatoes, diced small, reduce heat, simmer approx 8 to 10 mins

Nutritional information

648.3

Calories

143 g

Calories From Fat

15.9 g

Total Fat

2.9 g

Saturated Fat

103.8 mg

Cholesterol

141 mg

Sodium

93.5g

Carbs

11.8 g

Dietary Fiber

11.6 g

Sugars

34.8 g

Protein

764 g

Serving Size

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Jennys Chicken Curry

Name: Jennys Chicken Curry
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Caribbean
Ingredients: : 1/2 - 1; : 1; : 4 - 5; : 3 - 4; : 2; : 2 - 3; : 2 - 3; : 5 - 6

Features:

Cuisine:

Caribbean

I bet this smells incredible while cooking.

70 min
Serves 4
Easy

Ingredients

1/2 - 1
1
4 - 5
3 - 4
2
2 - 3
2 - 3
5 - 6

Directions

Jenny’s Chicken Curry

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Steps

1 Done	Heat Oil in Stockpot Until Smoking.
2 Done	Remove from Heat and Add Sugar.
3 Done	Return to Heat and Caramelize to a Golden.
4 Done	Add Chicken to Pot, Brown Stir. Add Onion and Garlic; Stir and Lower Heat. Simmer Approximately 8-10 Minutes.
5 Done	Add Other Ingredients and Potatoes.
6 Done	Mix Curry Powder With 2- 2 1/2 Cups Water, and Add to Pot.
7 Done	Add More Water So That Liquid Just Covers Ingredients.
8 Done	Turn Heat to High.
9 Done	When Chicken Cooked, and Potatoes Soft, Mash Down Some of the Potatoes to Thicken Sauce.
10 Done	Simmer For Further 5 Minutes.
11 Done	Serve Hot in a Bowl, or Place Small Amount in Centre of a Roti Bread Wrap, Fold Bottom Over, Then Top Down Over Bottom Then Both Sides Inches Congratulations-- You've Just Made a Chicken Roti.