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Jennys Chicken Curry

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Ingredients

Adjust Servings:
1/2 - 1 1/2-1 kg boneless skinless chicken breasts or 1/2-1 kg skinless boneless chicken tenderloins
1 large onion, finely chopped
4 - 5 garlic cloves (or to taste)
3 - 4 tablespoons olive oil
2 tablespoons raw sugar
salt (to taste )
2 - 3 tablespoons bolsts curry powder (hot or mild to taste)
2 - 3 cups water
5 - 6 large potatoes, diced small, reduce heat, simmer approx 8 to 10 mins

Nutritional information

648.3
Calories
143 g
Calories From Fat
15.9 g
Total Fat
2.9 g
Saturated Fat
103.8 mg
Cholesterol
141 mg
Sodium
93.5g
Carbs
11.8 g
Dietary Fiber
11.6 g
Sugars
34.8 g
Protein
764 g
Serving Size

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Jennys Chicken Curry

Features:
    Cuisine:

    I bet this smells incredible while cooking.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Jenny’s Chicken Curry


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    Steps

    1
    Done

    Heat Oil in Stockpot Until Smoking.

    2
    Done

    Remove from Heat and Add Sugar.

    3
    Done

    Return to Heat and Caramelize to a Golden.

    4
    Done

    Add Chicken to Pot, Brown Stir. Add Onion and Garlic; Stir and Lower Heat. Simmer Approximately 8-10 Minutes.

    5
    Done

    Add Other Ingredients and Potatoes.

    6
    Done

    Mix Curry Powder With 2- 2 1/2 Cups Water, and Add to Pot.

    7
    Done

    Add More Water So That Liquid Just Covers Ingredients.

    8
    Done

    Turn Heat to High.

    9
    Done

    When Chicken Cooked, and Potatoes Soft, Mash Down Some of the Potatoes to Thicken Sauce.

    10
    Done

    Simmer For Further 5 Minutes.

    11
    Done

    Serve Hot in a Bowl, or Place Small Amount in Centre of a Roti Bread Wrap, Fold Bottom Over, Then Top Down Over Bottom Then Both Sides Inches Congratulations-- You've Just Made a Chicken Roti.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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