Ingredients
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12
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1 - 2
-
-
-
-
-
-
-
Directions
Jenny’s Deviled Eggs, Through many trial and errors I created this recipe Other recipes always seemed to miss the mark for me Sorry Maw Maw no offense meant 😀 Obviously, taste is subjective I hope you enjoy 🙂 Recipe is okay to double , Made exactly as directed Whole family agreed, they were good, but not great, Sorry Was expecting more flavor from such a mix of ingredients and thought they were more bland than my usual recipe , The chicken boullion part was *disgusting*–by all means OMIT the nasty chicken bou part–rest is fine!
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Steps
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1
Done
|
Place Eggs in a Single Layer in a Large Pot. Put Just Enough Cold Water in the Pot to Cover the Eggs. Bring to a Rapid Boil. Remove from Burner and Cover and Let Sit in Hot Water For 20 Minutes. |
|
2
Done
|
Drain Eggs and Remove Shell Under Cold Water. |
|
3
Done
|
Cut the Boiled Egg in Half Lengthwise and Remove the Yolks and Place Yolks in a Mixing Bowl. |
|
4
Done
|
Reserve Your Egg Halves on an Egg Tray or Platter. |
|
5
Done
|
Combine All Ingredients Except Dill Relish With an Electric Mixer, Blender or Processor. Stir in the Relish. |
|
6
Done
|
Either Spoon the Mixture Into the Egg Whites or Pipe It in Using a Pastry Bag or Place in a Ziploc Baggie and Snip a Corner and Squeeze Into Egg White. Garnish With Paprika, Parsley or Anything Else You Like. |
