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Jennys Turkey Tagine

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Ingredients

Adjust Servings:
2 large turkey drumsticks
2 large carrots, julienned
2 large zucchini, julienned
1 large white sweet potato
2 dried pears
2 dried peaches
6 dried apricots
15 red grape tomatoes
15 yellow pear tomatoes
1/2 cup stuffed green olive
1/2 cup kalamata olives or 1/2 cup black olives
2 cups chicken stock
1 tablespoon moroccan seasoning (used garden fresh brand)
1 teaspoon moroccan seasoning (used garden fresh brand)

Nutritional information

169.8
Calories
35 g
Calories From Fat
3.9 g
Total Fat
0.7 g
Saturated Fat
3.6 mg
Cholesterol
383.8 mg
Sodium
30.2 g
Carbs
5.8 g
Dietary Fiber
13.3 g
Sugars
6.9 g
Protein
294g
Serving Size

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Jennys Turkey Tagine

Features:
    Cuisine:

    This recipe is a mix of several others. used this recipe to experiment my new tajine--it turned out fantastic. I hope you enjoy it as much as my friends and I did.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Jenny’s Turkey Tagine, This recipe is a mix of several others used this recipe to experiment my new tajine–it turned out fantastic I hope you enjoy it as much as my friends and I did , This recipe is a mix of several others used this recipe to experiment my new tajine–it turned out fantastic I hope you enjoy it as much as my friends and I did


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    Steps

    1
    Done

    Remove Skin from Turkey, Place in a Bowl.

    2
    Done

    Mix Seasoning Mix With 1/4 Cup Stock & Pour Over Turkey.

    3
    Done

    Refrigerate For Several Hours or Overnight.

    4
    Done

    Put All Ingredients Into a Tagine, Pour Stock Into Tagine.

    5
    Done

    Put Onto Stove Top on Low.

    6
    Done

    Meal Is Done When Meat Comes Away from Bone.

    7
    Done

    Serve, Eat and Enjoy.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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