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Jens Ham & Cheese Toasted Sandwiches

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Ingredients

Adjust Servings:
120 g butter (softened)
2 tablespoons dijon mustard
1 loaf multigrain bread (20 slices)
500 g ham (sliced thinly off the bone or shaved ham from the deli)
500 g mozzarella cheese (grated)

Nutritional information

311.2
Calories
214 g
Calories From Fat
23.8 g
Total Fat
13.7 g
Saturated Fat
91.2 mg
Cholesterol
1192.1 mg
Sodium
1.3 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
22.5 g
Protein
1150g
Serving Size

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Jens Ham & Cheese Toasted Sandwiches

Features:
    Cuisine:

    A little different from other sandwiches as you top them with the cheese and place under a grill instead of using as part of the filling.
    This is a great crowd pleaser for brunch especially after Christmas when you may want to use up some of that ham. Easily put together when time permits, even the night before if kept in the fridge. Served with some fresh juice to start while they are cooking and finished off with a cinnamon teacake & hot freshly brewed coffee you have a great brunch menu for family & friends. You can also add in other ingredients to the filling if wished, such as avocado, tomatoes, onions etc. I often make this for a quick lunch to eat either on its own or with a soup in winter. For the two of us I just use 4 slices bread and eyeball the rest of the ingredients :)

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Jen’s Ham & Cheese Toasted Sandwiches, A little different from other sandwiches as you top them with the cheese and place under a grill instead of using as part of the filling This is a great crowd pleaser for brunch especially after Christmas when you may want to use up some of that ham Easily put together when time permits, even the night before if kept in the fridge Served with some fresh juice to start while they are cooking and finished off with a cinnamon teacake & hot freshly brewed coffee you have a great brunch menu for family & friends You can also add in other ingredients to the filling if wished, such as avocado, tomatoes, onions etc I often make this for a quick lunch to eat either on its own or with a soup in winter For the two of us I just use 4 slices bread and eyeball the rest of the ingredients :), This was very good I made it for a simple dinner tonight along with some leftover homemade tomato soup I had My son enjoyed them very much and he is not usually a sandwich type of guy Made for Aussie/New Zealand 12 Days of Christmas Recipe Swap


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    Steps

    1
    Done

    Mix the Softened Butter With the Mustard and Spread on the Bread Slices.

    2
    Done

    Cover Half of Them With the Ham and Then Place the Remaining Slices on Top, Butter Side Up.

    3
    Done

    Place a Sheet of Baking Paper on a Tray and Place on Sandwiches. This Can Now Be Covered With Plastic Wrap & Placed in the Fridge Until About 15 Minutes Before Cooking to Allow the Sandwiches to Come Back to Room Temperature.

    4
    Done

    Toast the Sandwiches Under a Hot Grill Butter Side Up Until Golden Brown.

    5
    Done

    Turn Them Over and Cover Generously With Grated Cheese Making Sure You Cover Right to the Edges So the Crusts Don't Burn.

    6
    Done

    Return to Under the Hot Grill and Cook Until the Cheese Is Bubbling and Golden Brown.

    7
    Done

    Transfer to a Board and Cut Into Halves or Quarters and Serve Immediately. Enjoy :).

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    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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