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Jens Hash Brown Casserole

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Ingredients

Adjust Servings:
1 (2 lb) package frozen hash brown potatoes, thawed (use the cubed kind not shredded)
1 (10 ounce) package cubed ham
1 (15 1/4 ounce) can corn
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
2 cups shredded cheddar cheese
1 teaspoon garlic powder
salt and pepper, but i usually don't use any salt because the soup and cheese add enough salt to the dish
2 cups crushed corn flakes cereal
1/4 cup melted butter

Nutritional information

498.2
Calories
214 g
Calories From Fat
23.8 g
Total Fat
12.1 g
Saturated Fat
75.5 mg
Cholesterol
1093.1 mg
Sodium
59 g
Carbs
4.4 g
Dietary Fiber
3.7 g
Sugars
17 g
Protein
418g
Serving Size

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Jens Hash Brown Casserole

Features:
    Cuisine:

    I would givethis 10 stars if I could! I was so surprised on the taste as it has alot of the same ingredients as my company potatoes so I assumed it would taste the same just with ham...I was wrong it tasted quite different and creamy and wonderful...the corn was a great addition. Made for My 3 Chefs and it won't be the last time!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Jen’s Hash Brown Casserole, This is a big hit for dinner with the kids and potlucks All ingredients such as the veg, meat and the soup can be swapped out for whatever you have on hand , I would givethis 10 stars if I could! I was so surprised on the taste as it has alot of the same ingredients as my company potatoes so I assumed it would taste the same just with ham I was wrong it tasted quite different and creamy and wonderful the corn was a great addition Made for My 3 Chefs and it won’t be the last time!, This is a big hit for dinner with the kids and potlucks All ingredients such as the veg, meat and the soup can be swapped out for whatever you have on hand


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    in a Large Bowl, Combine Hash Browns, Cream of Chicken Soup, Sour Cream, Cheddar Cheese, Ham, Veggie and Seasonings.

    3
    Done

    Place Mixture in a Large Baking Dish.

    4
    Done

    Cornflake Topping.

    5
    Done

    in a Medium Saucepan Over Medium Heat, Saut Cornflakes in 1/4 Cup Melted Butter, and Sprinkle the Mixture Over the Top of the Casserole.

    6
    Done

    Bake in Preheated Oven Until Hot and Bubbly About 45 Minutes or Longer If Needed.

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    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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