Ingredients
-
2
-
1/2
-
1/8
-
1/8
-
1/4
-
1/2
-
1/4
-
1
-
1
-
1/4
-
1
-
1
-
1
-
-
Directions
Jerk Burgers,The flavour of “Jerk” in a burger. One of my favourites.,Very unusual, but tasty recipe. I found the burgers very dry using ground turkey alone. I think next time I will serve with a sauce (?) or try a combo of turkey & pork. Thanks!!
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Steps
|
1
Done
|
Toast the Allspice Berries Lightly in a Dry Skillet, Then Grind Them and the Peppercorns Finely. |
|
2
Done
|
Mix With the Remaining Dry Spices. |
|
3
Done
|
Mince the Garlic, and Add It to the Spices, With the Vinegar and the Minced Chives. |
|
4
Done
|
Add the Meat, Egg and Breadcrumbs, and Mix Very Well. |
|
5
Done
|
Form Into 4 Patties and Broil on Both Sides Until Done; About 15 to 20 Minutes. |
