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Jerk Chicken Recipe

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Ingredients

Adjust Servings:
1 onion, chopped
6 spring onions, chopped, plus extra, to serve
1 tablespoon flaked sea salt
2 teaspoons black pepper
2 tablespoons thyme leaves
2 tablespoons vegetable oil
1 1/2 tablespoons ground allspice
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
3 teaspoons finely grated ginger
2 teaspoons brown sugar
80 ml lime juice
60 ml cane vinegar or 60 ml rice vinegar, see note
2 scotch bonnet peppers or 3 habanero chilies, seeded, chopped
2 garlic cloves, finely chopped

Nutritional information

1594.6
Calories
910 g
Calories From Fat
101.2 g
Total Fat
40.9 g
Saturated Fat
328.5 mg
Cholesterol
1502 mg
Sodium
82.5g
Carbs
4.9 g
Dietary Fiber
6 g
Sugars
88.9 g
Protein
557 g
Serving Size

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Jerk Chicken Recipe

Features:
    Cuisine:

    Loved the flavor of the marinade! It was a little sweet and a little spicy, and the chicken turned out sooo juicy! made for the Hot Pink Panthers, ZWT9

    • 1640 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Jerk Chicken Recipe,Saw this on an S.B.S. programme, and looked up the recipe to post. I have never made it, but found it interesting. The kidney beans and chicken need overnight prep, so those time come under the prep time. Also I have listed some notes from the recipe at the bottom of the direction’s which relates to some of the ingredient’s. Posting for ZWT9.,Loved the flavor of the marinade! It was a little sweet and a little spicy, and the chicken turned out sooo juicy! made for the Hot Pink Panthers, ZWT9,Saw this on an S.B.S. programme, and looked up the recipe to post. I have never made it, but found it interesting. The kidney beans and chicken need overnight prep, so those time come under the prep time. Also I have listed some notes from the recipe at the bottom of the direction’s which relates to some of the ingredient’s. Posting for ZWT9.


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    Steps

    1
    Done

    To Make Jerk Marinade, Process Sea Salt Flakes, Black Pepper, Onions, Thyme, Oil, Spices, Ginger, Sugar, Lime Juice, Vinegar, Chillies and Garlic to a Paste. Using Latex Gloves, Rub the Marinade Over the Chicken. Place in a Bowl, Cover and Refrigerate Overnight.

    2
    Done

    to Make Rice and Beans, Place Beans in a Large Saucepan. Cover With 1.5l Water, Add Black Pepper, Thyme and Garlic, and Bring to the Boil. Reduce Heat to Medium, Cover and Simmer For 55 Minutes or Until Beans Are Just Tender.

    3
    Done

    Add Rice, Coconut Milk, Chilli, Spring Onions and 2 Tsp Salt, and Stir to Combine. Bring to the Boil, Then Reduce Heat to Low, Cover and Cook For 20 Minutes or Until the Rice Is Tender and the Liquid Has Absorbed. Remove and Discard Thyme, Garlic, Chilli and Spring Onions.

    4
    Done

    Preheat a Barbecue (ideally, a Wood Fired One For Smoky Flavour) to High, Then Adjust to Medium and Grease the Grill. Remove Chicken from Marinade, Season With Salt, Then Cook, Turning, For 20 Minutes or Until Chicken Is Cooked Through.

    5
    Done

    Place Chicken on a Platter With Lime Wedges, Scatter Over Extra Spring Onions and Serve With Rice and Beans, and Bread, If Desired.

    6
    Done

    Notes~

    7
    Done

    Cane Vinegar Is Made from Sugarcane Juice and Is Available from Asian Food Shops. It May Be Labelled Sukang Maasim.

    8
    Done

    Scotch Bonnet and Habanero Chillies Are Very Hot; Wear Latex Gloves When Handling. Both Are Available from Selected Greengrocers.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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