Ingredients
-
-
2
-
1
-
1
-
3
-
1
-
2
-
2
-
1
-
-
1/2
-
1/2
-
1/2
-
-
Directions
Jerk Chicken Wings With Creamy Dipping Sauce,I found this in a Pillsbury cookbook. I’ll update when I’ve had a chance to try it. You may substitute a ready made Caribbean jerk marinade or jerk dry rub for the first 7 ingredients listed. Then marinate and bake as directed. Prep time does not include the time the wings marinate.,These were really delicious! Really liked the sauce too…next time around I will definitely make them hotter!!! Made these for the Farm Cooking at Long Meadow Farm with Andi!!!! Thanks! Jelly 🙂
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Steps
|
1
Done
|
In Large Nonmetal Bowl, Combine Thyme, Brown Sugar, Garlic, Allspice, Salt, Vinegar and Hot Pepper Sauce; Mix Well. |
|
2
Done
|
Add Chicken Wings; Toss to Coat Evenly. |
|
3
Done
|
Cover; Refrigerate 1 Hour to Marinate. |
|
4
Done
|
Heat Oven to 425 Degrees. |
|
5
Done
|
Line 2 15 X 10 X 1 in Baking Pans With Foil; Spray With Nonstick Cooking Spray. |
|
6
Done
|
Place Chicken Wings in Sprayed Pans. |
|
7
Done
|
Discard Any Remaining Marinade. |
|
8
Done
|
Bake at 425 For 45 Minutes or Until Chicken Is No Longer Pink. |
|
9
Done
|
Meanwhile, in Small Bowl, Combine All Dipping Sauce Ingredients; Blend Well. |
|
10
Done
|
Serve Sauce With Chicken Wings. |
