Ingredients
-
2
-
2
-
4
-
2
-
2
-
2
-
1
-
1
-
1/4
-
1/4
-
3
-
-
-
-
Directions
Jerk Chops with Island Salsa,Sweet/Hot & Easy – great with rice!,This is, by far, my favorite jerk recipe! The aroma quickly brings people to the dinner table. I will treasure this recipe forever. It was Super-Easy to make. For those who like it hot, I Added one habanero (seeded and finely diced) with the bell peppers to enhance the sweet/heat flavor of the jamaican jerk spice. Served over rice this dish is a winner.,Sweet/Hot & Easy – great with rice!
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Steps
|
1
Done
|
Combine the Flour and Jamacian Seasoning in Large Zip-Lock Bag. |
|
2
Done
|
Add Chops and Shake to Coat. |
|
3
Done
|
Heat Oil in Large Skillet and Brown Chops Both Sides and Remove. |
|
4
Done
|
Stir in Remaining Seasoned Flour, Brown Sugar& Vinegar; Bring to a Boil. |
|
5
Done
|
Stir in Pineapple, Peppers and Black Beans. |
|
6
Done
|
Return the Chops to Skillet, Cover and Simmer For 15 Minutes. |
|
7
Done
|
Garnish With Green Onion. |
