Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Jerk-Flavoured Bloody Mary, Adapted from a recipe by Helen Willinsky A recipe for Recipe #231124 , Fantasic! used the Jamaican Jerk Seasoning recipe, V8, and freshly sqeezed lime juice I added some fresh, finely chopped fresh green onions since I couldn’t find any dried chives for the seasoning My booze of choice was OLO Brazilian Spiced Rum Do not confuse it with Capt Morgan’s Spice Rum There is no comparison Hands down, this is the best bloody mary I’ve had , I loved it! used Recipe #374040 374040 for the jerk seasoning, and used Spicy Hot V8 instead of tomato juice Even using the spicy hot V8, I chose to add a few dashes of hot sauce I chose the light rum, because that is what I had on hand, and garnished with a thinly sliced lime Made for Family Favorites, ZWT5
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the Tomato Juice, Lime Juice, and Dry Jerk Seasoning. Allow to Stand in Refrigerator Several Hours to Blend Flavours, Stirring Every So Often to Dissolve Jerk Seasoning. |
|
2
Done
|
Add the Rum and Pepper Sauce. |
|
3
Done
|
Serve Chilled in a Pitcher Garnished With Celery Sticks and Lime Wedges. |
