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Jerk Pork Chops

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Ingredients

Adjust Servings:
1 tablespoon soy sauce
1 tablespoon orange juice
1 tablespoon extra virgin olive oil
2 garlic cloves, minced
3 green onions, minced
1 teaspoon allspice
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground ginger
1 pinch cayenne pepper
4 pork loin chops

Nutritional information

299.1
Calories
210 g
Calories From Fat
23.4 g
Total Fat
8 g
Saturated Fat
68.8 mg
Cholesterol
455.6 mg
Sodium
2.7g
Carbs
0.7 g
Dietary Fiber
0.7 g
Sugars
18.9 g
Protein
245 g
Serving Size

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Jerk Pork Chops

Features:
    Cuisine:

    Simple ingredient list, no marinating time, and yet, great flavour! use lime juice instead of orange and cook the chops on the bbq. Also, I've been know to completely forget to add the soy sauce, and they still turn out yummy :)

    • 41 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Jerk Pork Chops,Spicy but not too spicy and very tasty! A little bit of sunshine to light up an otherwise dreary meal. Serve with rice and peas.,Simple ingredient list, no marinating time, and yet, great flavour! use lime juice instead of orange and cook the chops on the bbq. Also, I’ve been know to completely forget to add the soy sauce, and they still turn out yummy :),Simple ingredient list, no marinating time, and yet, great flavour! use lime juice instead of orange and cook the chops on the bbq. Also, I’ve been know to completely forget to add the soy sauce, and they still turn out yummy 🙂


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    Steps

    1
    Done

    In a Bowl, Combine Soy Sauce, Orange Juice, Olive Oil, Garlic, Green Onions, Allspice, Thyme, Salt, Pepper, Ginger and Cayenne; Rub on Both Side of the Pork Chops.

    2
    Done

    Place Chops on a Greased Broiler Pan and Broil 4 Inches from the Heat, 8 Minutes Per Side or Until Done to Personal Taste.

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    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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