Ingredients
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2
-
2
-
1/2
-
1/2
-
2
-
1/2
-
1/2
-
4
-
2
-
4
-
-
-
-
-
Directions
Jerk Rib Eye,This recipe is not overly spicey, and I’ve set the ingredients to serve 2. It is wonderful served with my Recipe #373109 and Recipe #373114. A wonderful Caribbean recipe! Prep time does not include 1 hour marinating time or grill prep time. This recipe originally came from Aaron McCargo.,use 1/4 cup light brown sugar and omitted the red pepper flakes a nice treat. I serve the Recipe#373114 on the side. This was fantastic and So easy to do! I will definitely make this again.! You can take that as all thumbs up. This is now on the regular rotation. Thank You PRMR 2013….Grpa,The taste is wondeful. I omitted the red pepper flakes because of my son. This is very good. I like the sweetness of it. I also omitted the salt and pepper. Thanks Lynette 🙂 Made for Holiday tag
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Steps
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1
Done
|
Combine All Ingredients Except Steak in a Small Bowl. |
|
2
Done
|
Rub Seasoning Mix on Steak. Place Steak in a Plastic Bag to Marinate For 1 Hour in the Refrigerator. |
|
3
Done
|
Meanwhile, Prepare Your Grill For Cooking at Medium High to High Heat. |
|
4
Done
|
After Marinating Your Steak For 1 Hour, Remove from the Refrigerator and Let Sit For 15 to 30 Minutes. This Step Is Very Important. It Allows Your Steak to Absorb the Flavors and Tastes Great! |
|
5
Done
|
Grill Steak For 12 Minutes (6 Minutes on Each Side). Remove and Let Rest For 8 Minutes, Covered to Keep Warm. |
