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Jerk Sauce

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Ingredients

Adjust Servings:
2 teaspoons coriander
2 teaspoons ground ginger
2 teaspoons brown sugar
1 small garlic clove
1 teaspoon salt
1/2 habanero pepper
1 teaspoon black pepper
1 teaspoon thyme
1 pinch ground cinnamon
1 pinch ground allspice
1 pinch ground cloves
2 teaspoons soy sauce
2 teaspoons lime juice
2 tablespoons olive oil

Nutritional information

158.1
Calories
123 g
Calories From Fat
13.7 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
1501.9 mg
Sodium
9g
Carbs
0.9 g
Dietary Fiber
5.3 g
Sugars
1.3 g
Protein
48 g
Serving Size

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Jerk Sauce

Features:
    Cuisine:

    Loved the spiciness of this sauce! Finally found an excellent use for the Habanero peppers we grow. DH thought it rocked- and that's a good thing. Thanks for sharing!

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Jerk Sauce,Very easy sauce to make. I like to slice chicken breasts and fry them in the sauce or you can double the recipe and use it as a marinade or the crock pot. Makes delicious grilled meat as well. Will keep in airtight container in the fridge for about a month. This recipe is spicy! Obviously, add the whole habanero for more heat, or use a jalapeno or scotch bonnet for less.,Loved the spiciness of this sauce! Finally found an excellent use for the Habanero peppers we grow. DH thought it rocked- and that’s a good thing. Thanks for sharing!,Nice and spicy! I added a splash of cider vinegar and rum just to thin it out a bit and marinated chicken overnight. Yum!


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    Steps

    1
    Done

    Put All Ingredients in Blender, Saving Olive Oil For Last.

    2
    Done

    Blend Until It Is a Thin Paste, Add More Olive Oil If Needed.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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