Ingredients
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
-
2
-
2
-
2
-
Directions
Jerk Sauce,Very easy sauce to make. I like to slice chicken breasts and fry them in the sauce or you can double the recipe and use it as a marinade or the crock pot. Makes delicious grilled meat as well. Will keep in airtight container in the fridge for about a month. This recipe is spicy! Obviously, add the whole habanero for more heat, or use a jalapeno or scotch bonnet for less.,Loved the spiciness of this sauce! Finally found an excellent use for the Habanero peppers we grow. DH thought it rocked- and that’s a good thing. Thanks for sharing!,Nice and spicy! I added a splash of cider vinegar and rum just to thin it out a bit and marinated chicken overnight. Yum!
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Steps
|
1
Done
|
Put All Ingredients in Blender, Saving Olive Oil For Last. |
|
2
Done
|
Blend Until It Is a Thin Paste, Add More Olive Oil If Needed. |
