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Jerk Seasoned Steak

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Ingredients

Adjust Servings:
1 1/2 lbs beef sirloin steaks, trimmed and discard excess fat from steaks
olive oil
2 - 3 teaspoons jamaican jerk spice (jamaican jerk seasoning)

Nutritional information

386.1
Calories
248 g
Calories From Fat
27.6 g
Total Fat
11 g
Saturated Fat
114 mg
Cholesterol
90.2 mg
Sodium
0g
Carbs
0 g
Dietary Fiber
0 g
Sugars
32.4 g
Protein
170 g
Serving Size

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Jerk Seasoned Steak

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    Cuisine:

    I followed this recipe to the 't' and it came out great!! A+

    • 31 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Jerk Seasoned Steak,Bring the Caribbean to your back yard! Use my Jamaican Jerk Seasoning Recipe #156341 mixture or store bought prepared jerk seasoning. Kicked up steak!,I followed this recipe to the ‘t’ and it came out great!! A+


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    Steps

    1
    Done

    Rinse Steaks and Pat Dry. Let Steak Sit at Room Temperature For 20 Minutes. Sprinkle Lightly All Over Olive Oil.

    2
    Done

    Spread Jerk Seasoning Over Both Sides of Steak.

    3
    Done

    Lay Steaks on Grill 4 to 6 Inches Above Heat; Close Lid on Gas Barbecue. Cook Until Done to Your Liking, 4-6 Minutes For Medium-Rare, Turning Once With a Wide Spatula or Tongs Halfway Through Cooking.

    4
    Done

    Transfer to a Board or Platter and Let Rest About 5-10 Minutes Before Serving. to Allow the Juices to Redistribute.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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