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Jerk Turkey Egg Rolls

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Ingredients

Adjust Servings:
1 cup cooked ground turkey, or
2 cups green cabbage, finely shredded
1/4 cup carrot, shredded
2 green onions, chopped
2 garlic cloves, diced
2 tablespoons chives, minced
1 tablespoon soy sauce
2 - 3 tablespoons caribbean jerk marinade
1 1/2 teaspoons jerk seasoning
1/2 teaspoon ground ginger or 1 1/2 teaspoons finally diced fresh gingerroot
8 egg roll wraps
1/4 cup coconut oil

Nutritional information

324.3
Calories
132 g
Calories From Fat
14.7 g
Total Fat
12 g
Saturated Fat
5.8 mg
Cholesterol
630.8 mg
Sodium
41.4 g
Carbs
2.6 g
Dietary Fiber
1.8 g
Sugars
7.6 g
Protein
135g
Serving Size

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Jerk Turkey Egg Rolls

Features:
    Cuisine:

    A jerk spin on the classic egg rolls

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Jerk Turkey Egg Rolls, A jerk spin on the classic egg rolls, A jerk spin on the classic egg rolls


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    Steps

    1
    Done

    In a Medium Size Bowl Add the Turkey, Cabbage, Carrots, Green Onions, Garlic, Chives, Soy Sauce, Jerk Sauce, Jerk Seasoning, Ginger, Salt and Pepper. Stir Together. Lay the Egg Roll Wrapper on a Plate So That It Looks Like a Diamond Shape (rather Than a Square). Add the Turkey Mixture to the Middle of the Egg Roll Wrapper in a Line Within About 1 Inch from the Left and Right Sides of the Wrapper. Fold the Bottom Corner Over the Turkey Mixture. Then Fold the Left and Right Edges of the Wrapper in Towards the Middle. Then Roll the Entire Egg Roll Until It's Tight. Set Aside.

    2
    Done

    in a Medium Size Pan, Add the Coconut Oil and Set the Heat on Medium Heat. Fry All Sides of the Egg Roll Until They Are a Light Golden Color. Remove from the Pan and Lay Them on to a Plate With a Paper Towel. Serve Warm With Your Favorite Dipping Sauce.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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