Ingredients
-
1/4
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
14 1/2
-
15
-
-
-
-
-
Directions
Jerk Turkey Slow Cooker Soup from Weight Watchers, This is a great soup recipe I found on WeightWatchers.com. It’s very simple to make and has only 3 POINTS per serving!, I made this on the stove rather than in the slow cooker. I had to double the amount of spice in the rub in order to get all the turkey in contact, and so that’s probably where I went wrong. It was so hot I could hardly eat it, although my boyfriend thought it was fine. Either that, or the chilies in the canned tomatoes in Texas are way too hot! Will try serving the leftovers on rice to cool it down., My family loved this soup… I have to make double next time.. it wasn’t enough… my 9 year old asked for second 10 seconds after tasting. He couldn’t stop saying.. “this is so good”. The only thing i omitted was the cayenne pepper to make it more kid friendly. Other than that I followed the recipe to the T. I will make it again soon so that I can have some extra to keep for me for the week. It will be great as a warm snack only 3 points for 1 1/2 cup its so great. Thanks, Ally
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Steps
|
1
Done
|
Combine Allspice, Cayenne, Ginger, Garlic Salt and 1/4 Teaspoon of Black Pepper in a Medium Bowl. |
|
2
Done
|
Add Turkey and Toss to Coat; Set Aside For 15 Minutes. |
|
3
Done
|
Place Turkey in a 5-Quart Slow Cooker; Add Any Spices Remaining in Bowl. Add Garlic, Onion, Tomatoes, Beans, Broth, Salt and Remaining 1/4 Teaspoon of Pepper; Stir. |
|
4
Done
|
Cover and Cook on Low Setting For 6 to 7 Hours. |
|
5
Done
|
Stir in Lime Juice and Cilantro; Let Sit For 5 Minutes For Flavors to Blend. |
|
6
Done
|
Yields About 1 1/2 Cups Per Serving. |
