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Jerk Wings

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Ingredients

Adjust Servings:
1 lb butter
1 cup jamaican jerk spice
1 tablespoon tabasco sauce
1 cup tomato juice
1 cup flour, approximately
5 lbs chicken wings, tips removed
oil (for deep frying)

Nutritional information

1465.4
Calories
1098 g
Calories From Fat
122 g
Total Fat
55.9 g
Saturated Fat
454 mg
Cholesterol
836.3 mg
Sodium
17.7g
Carbs
0.7 g
Dietary Fiber
1.5 g
Sugars
72.5 g
Protein
388 g
Serving Size

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Jerk Wings

Features:
    Cuisine:

    I've never cooked with these ingredients before.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Jerk Wings


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    Steps

    1
    Done

    In a Large Saucepan, Melt Butter Over Low Heat; When Melted, Stir in Jerk Spice Mix, Tabasco and Juice; Mix Well and Turn Off Heat; Set Aside.

    2
    Done

    in a Deep Fryer, Wok or Large Pot, Heat About 2 Inches of Oil Until Hot Enough For Deep Frying.

    3
    Done

    Meanwhile, Wash Wings and Pat Dry With Paper Towel.

    4
    Done

    Dust Wings With Flour and Deepfry Until Done.

    5
    Done

    Place Cooked Wings in Jerk/Butter Mixture and Let Marinate For 2 Minutes.

    6
    Done

    Drain Off Excess Liquid and Serve Immediately.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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