Ingredients
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1
-
4
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Jerked Honey Rum Glaze,Easy tasty Caribbean glaze for meat. What’s better than that? 🙂 posted for ZWT5,I absolutely LOVE this recipe and made it exactly as written ( and used your Recipe#374040 for the seasoning. VERY nice – can’t wait to try this on chicken and pineapple (another one you had posted). Thanks for this recipe – VERY ncie. **Made for Family Picks ZWT5**,Fabulous glaze, delicious on pineapple but could well be used for ribs etc. Made for ZWT5
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Steps
1
Done
|
Combine Seasoning, Honey and Rum. Brush Onto Meat Just Before and During Grilling. |
2
Done
|
Make Up to 1 Month in Advance, Cover and Refrigerate. |