Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
2
-
2
-
8
-
-
-
-
-
Directions
Jerked Prime Rib,,Excellent! First made this shortly after returning from a Jamaican hoilday, and craving yummy jerk flavour. We were a little concerned that it would be too much, but it turned out very flavourful. We have made it again since, leaving it to sit a bit longer, and it was even better.,This was very good, I love Jerk Chicken and never thought if doing a Jerk Prime Rib, YUMMY!
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Steps
|
1
Done
|
Mix Together the Onion, Jalapeno, Spices, Oil, and Soy Sauce. Place the Rib Roast in a Roasting Pan , Ribs Down. |
|
2
Done
|
Spread the Onion and Spice Mixture Across the Layer of Fat on the Roast and Let Sit at Room Temperature For 1 Hour. |
|
3
Done
|
Preheat Oven to 500 Degrees . |
|
4
Done
|
Roast Beef in the Center of the Oven For 20 Minutes. |
|
5
Done
|
Decrease Temperature to 350 Degrees and Continue Roasting For 1 to 1 1/4 Hours Longer Until a Meat Thermometer Inserted Into the Center Registers 135 Degrees For Medium Rare. Let Sit 20 Minutes Before Slicing. |
