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Jers Grilled Loin Of Pork

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Ingredients

Adjust Servings:
2 1/2 lbs pork loin roast, boneless
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme (or 3 large sprigs fresh thyme)
1/4 cup apple juice (may substitute sweet cider)
2 tablespoons honey, liquid
1/4 cup tomatoe ketchup
1/2 teaspoon ground cloves

Nutritional information

648.4
Calories
247 g
Calories From Fat
27.5 g
Total Fat
10 g
Saturated Fat
229.8 mg
Cholesterol
624.2 mg
Sodium
14.6 g
Carbs
0.3 g
Dietary Fiber
13.5 g
Sugars
81.6 g
Protein
326 g
Serving Size

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Jers Grilled Loin Of Pork

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    Cuisine:

    Excellent! Will definitely make this again. It took only about 5 minutes to make the glaze and about the same to prep the meet and heat the broiler. Quickest possible turnaround on a decent size roast for cook time too. Fast, easy and tastes good too. Thanks for sharing!

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Jer’s Grilled Loin of Pork,This is one of my husband’s favourite meals. What can I say about the glaze…You’ll see. I hope you like this as much as our family does. For extra flavour double the glaze and marinate overnight.,Excellent! Will definitely make this again. It took only about 5 minutes to make the glaze and about the same to prep the meet and heat the broiler. Quickest possible turnaround on a decent size roast for cook time too. Fast, easy and tastes good too. Thanks for sharing!,Made for the FYC tag game using 2 lrg pork tenderloins that came packaged together, DH & I tried 2 grill recipes at the same time & had his brother for dinner taste tests. The recipes were very different from each other & both a big success. This was made as written except for the addition of garlic (a must for me). This was an easy fix & very flavorful after marinating all day. The cloves flavor was esp remarkable & I do think white wine could easily be subbed for the apple juice as desired. This was served w/garlic mashed potatoes, mixed veggies & pan-grilled herb & garlic naan bread. Thx for sharing your recipe w/us.


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    Steps

    1
    Done

    Rinse and Dry Pork.

    2
    Done

    Cut Loin Halfway Through Into Serveral Thick Slices.

    3
    Done

    Sprinkle With Salt and Pepper.

    4
    Done

    Insert Thyme Into Cut Slices.

    5
    Done

    Combine Glaze Ingredients.

    6
    Done

    Grill Roast or Broil For 1 Hour, Turning Over and Basting Often With Glaze.

    7
    Done

    We Like This With Roasted or Baked Sweet Potatoes, Corn on the Cob and Thick Slices of Watermelon.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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