Ingredients
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150
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-
500
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1500
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3
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1.5
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1/4
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-
-
-
-
-
-
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Directions
Jessica’s Mauritian Chicken Curry, Great Mauritian inspired chicken curry recipe, crafted by my friend Jess Serve it with rice, and it can stretch from feeding 4 to feeding 8 easily Freezes really well too , Great Mauritian inspired chicken curry recipe, crafted by my friend Jess Serve it with rice, and it can stretch from feeding 4 to feeding 8 easily Freezes really well too
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Steps
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1
Done
|
Fry Off the Onions, Garlic and Chicken in a Large Pot. |
|
2
Done
|
Add Potatoes and Cook For About 5 Minutes. |
|
3
Done
|
Mix Curry Powder in Hot Water, and Add to the Pot. Stirring Often, Cook For 5 Minutes on a Medium Heat. |
|
4
Done
|
Add the Crushed Tomatoes. Mix Well, and Bring the Entire Mix Up to a Reasonably High Heat. |
|
5
Done
|
Turn Down the Heat and Allow to Simmer, Partially Covered For an Hour. If Sauce Seems a Little Runny, Add 10 Minutes If Sauce Looks a Little Dry, Add a Little Water. |
|
6
Done
|
Allow to Sit For 5 Minutes For the Sauce to Thicken Up. Serve With White Rice. |
