Ingredients
-
3
-
1/4
-
1/2
-
4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Jeweled Clementines with Vanilla Sauce,Oh my darlin’, oh my darlin’… I just adore clemetines, and it’s clementine season now. I found this in the Cooking Light newsletter and it’s luscious!,A truly light and elegant finale to the end of a good meal. Made for Prop It Up, a tag game.
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Steps
|
1
Done
|
Combine Sugar and Vinegar in a Small, Heavy Saucepan. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
Cook 6 Minutes or Until Amber Brown. |
|
4
Done
|
Remove from Heat and Stir in the Liqueur. |
|
5
Done
|
Place the Clementine Sections in a Large Bowl. |
|
6
Done
|
Pour the Sugar Mixture Over the Sections. |
|
7
Done
|
Cover and Chill 2 Hours, Stirring Occasionally. |
|
8
Done
|
Combine the Milk and Yogurt, Stirring With a Whisk. |
|
9
Done
|
Spoon the Clementine Mixture Into Individual Bowls or Stemmed Glasses, and Top With the Yogurt Mixture. |
|
10
Done
|
Garnish With Mint, If Desired. |
