Ingredients
-
1
-
1
-
3/4
-
1
-
1
-
4
-
1 1/2
-
1 1/2
-
16
-
1/4
-
-
-
-
-
Directions
Jewel’s Ground Beef Casserole, From my grandmother’s (Jewel) recipe box , I made this recipe on 6/9/08 for the My – 3 – Chefs 2008 game Since there was only two of us, the recipe was cut in half However, I did omit a couple of items, like browning the ground beef in oil and leaving out the Accent I cooked the beef, onion, and chili powder together The directions were a little vague about when the beef mixture was supposed to be added So I combined everything together Here is where my three star rating comes into effect There was no dish size given, so I put everything into a deep-dished pie pan And no baking temp was given, so I baked it at 350 º for about 30 minutes I think if a new cook was trying to make this recipe, I feel they might be a little confused without having a baking temp But other than that, this was a very good tasting recipe and will be made again Thanks for posting and Keep Smiling 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fry Beef About 10 Minutes and Drain Off Grease. |
|
2
Done
|
Boil Noodles About 8 Minutes. |
|
3
Done
|
Stir in Onions, Salt, Chili Powder, Tomatoes, and Worchestershire Sauce and Cook Until Onions Are Translucent. |
|
4
Done
|
Sprinkle Vegetables With Accent. |
|
5
Done
|
in a 2 Quart Casserole Dish, Combine Meat and Vegetables With Cooked Noodles and Cover. |
|
6
Done
|
Bake, Covered, at 350 Degrees About 30 to 40 Minutes. |
|
7
Done
|
Uncover and Sprinkle With Cheese. |
|
8
Done
|
Bake About 15 Minutes Longer. |
