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Jewish Chopped Chicken Livers

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Ingredients

Adjust Servings:
3/4 lb chicken liver (375 g)
1/2 onion, finely chopped
chicken fat (schmaltz)
2 hard-boiled eggs
1 stalk celery, finely chopped
1/4 green pepper, small, finely chopped
sea salt
fresh ground black pepper

Nutritional information

146.4
Calories
61 g
Calories From Fat
6.8 g
Total Fat
2.2 g
Saturated Fat
400.3 mg
Cholesterol
100.2 mg
Sodium
2.3 g
Carbs
0.5 g
Dietary Fiber
1.2 g
Sugars
17.8 g
Protein
94g
Serving Size

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Jewish Chopped Chicken Livers

Features:
    Cuisine:

    From Robert Carrier, the late British cook who might have been the first innovative cook from those isles. When newly married, in the 70's, he was my guiding light -- famous, approachable chefs as we know them today were thin on the ground then.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Jewish Chopped Chicken Livers, From Robert Carrier, the late British cook who might have been the first innovative cook from those isles When newly married, in the 70’s, he was my guiding light — famous, approachable chefs as we know them today were thin on the ground then , From Robert Carrier, the late British cook who might have been the first innovative cook from those isles When newly married, in the 70’s, he was my guiding light — famous, approachable chefs as we know them today were thin on the ground then


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    Steps

    1
    Done

    Fry Chicken Livers in Some of the Chicken Fat Until Firm but Still Pink Inside, and Remove to a Bowl.

    2
    Done

    Saut the Chopped Onion in Chicken Fat (add More If Necessary) Until Transparent.

    3
    Done

    Chop Hard-Boiled Eggs Coarsely.

    4
    Done

    Whizz Livers, Onion and Egg in a Processor Until Mashed.

    5
    Done

    Scrape Out With Spatula, and Combine in a Bowl With the Chopped Celery and Green Pepper.

    6
    Done

    Add Additional Chicken Fat to Make a Smooth Mixture.

    7
    Done

    Add Salt and Pepper to Taste. Preferably Use Good Sea Salt Flakes.

    8
    Done

    Put Into a Small, Pretty Bowl and Top With Finely Chopped Parsley If You Like.

    9
    Done

    Serve as an Appetizer With Rounds of Baguette or Crispbreads.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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