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Jewish Coffee Cake

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Ingredients

Adjust Servings:
1 cup shortening (butter or margarine)
2 cups sugar
4 eggs
3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt (optional)
1 cup milk
3 tablespoons sugar
3 teaspoons cinnamon

Nutritional information

445.4
Calories
178 g
Calories From Fat
19.8 g
Total Fat
5.3 g
Saturated Fat
73.3 mg
Cholesterol
124.8 mg
Sodium
62.1 g
Carbs
1.2 g
Dietary Fiber
36.7 g
Sugars
6 g
Protein
99g
Serving Size

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Jewish Coffee Cake

Features:
    Cuisine:

    My mother in law made this for her family for many years. My husband just loves it when she served it warm. A little cream over it when it is warm sounds good to me. (There is no vanilla or cake mix in this recipe, if you wonder if I forget it.)

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Jewish Coffee Cake, My mother in law made this for her family for many years My husband just loves it when she served it warm A little cream over it when it is warm sounds good to me (There is no vanilla or cake mix in this recipe, if you wonder if I forget it ), Wonderful! Make it in the 13×9 pan It bakes up nice and thick It’s a really satisfying treat!


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    Steps

    1
    Done

    Sift Flour, Baking Powder and Salt.

    2
    Done

    Cream Shortening and Sugar.

    3
    Done

    Add 1 Egg at a Time.

    4
    Done

    Beat Well After Each Egg Added.

    5
    Done

    Add Milk and Flour Mixture Alternately to Creamed Mixture.

    6
    Done

    Mix Sugar and Cinnamon.

    7
    Done

    Pour 1/2 Coffeecake Batter in Pan, Alternately With Cinnamon Mixture, Leaving Enough Cinnamon Mixture For Top of Cake.

    8
    Done

    Bake in 9x13-Inch Greased Pan For 1 Hour at 325 Degrees, or 2 Greased Loaf Pans For 1 Hour at 350 Degrees, or Until Golden Brown and Toothpick Comes Out Clean.

    9
    Done

    Cool.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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