Ingredients
-
6
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Jewish – Eta Estomin’s Potato Latkes, Crispy, greasy, fried delicious! This is the real thing!, this recipe is great my family loved it the second time (and every time since) i have caramelized the onions first and then added them everyone flipped over them , Crispy, greasy, fried delicious! This is the real thing!
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Steps
|
1
Done
|
Scrub & Grate Potatoes (do not Peel). |
|
2
Done
|
Squeeze Out Liquid. |
|
3
Done
|
Peel & Grate Onion Into Potato Mixture. |
|
4
Done
|
Add Eggs, Flour & Salt. |
|
5
Done
|
Stir Until Smooth. |
|
6
Done
|
Heat Oil in a Large Frying Pan. |
|
7
Done
|
Drop Batter by the Spoonful Into Hot Oil. |
|
8
Done
|
Brown on Both Sides. |
|
9
Done
|
Drain on Paper Towel. |
|
10
Done
|
Serve With Sour Cream and/or Apple Sauce. |
