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Jgerschnitzel Pork or Veal Cutlets in Mushroom Gravy, Posted for World Tour 2006, this was always one of my favorites when I lived in Germany. Don’t let the long ingredient list throw you; this is fairly easily put together and not difficult to make., This turned out great! used veal cutlets, no pounding required. I doubled the sauce my husband loved it as suggested by others but we really didn’t need the extra the veal was so tender. If using pork, the sauce would be even more appreciated I think. On the upside, I now have the remainder in a jar in the fridge waiting to be used : I did everything exactly as stated in the recipe, used red wine will make again for sure!, Very, very nice, easy ingredients, used white wine but red would defiinately work. The sauce can easily be adjusted spicier, thin or thicker, wonderfull, Thanks JanetB
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