Ingredients
-
4
-
1
-
1
-
3
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Ji Dan Chao Xi Hong Shi (Stir-Fried Eggs & Tomatoes), This recipe reminds me of my time in China spent teaching English. I had this a lot since it’s the most popular dish at school cafeterias in China. Just make sure not to overcook the tomatoes. I’ve done that a few times and it makes the eggs kind of watery., This recipe reminds me of my time in China spent teaching English. I had this a lot since it’s the most popular dish at school cafeterias in China. Just make sure not to overcook the tomatoes. I’ve done that a few times and it makes the eggs kind of watery.
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Steps
|
1
Done
|
Beat the Eggs and Sesame Oil Together in a Mixing Bowl. Chop the Green Onions and Slice the Tomatoes Into Wedges. |
|
2
Done
|
Heat the Vegetable Oil in a Wok or Frying Pan Over High Heat Until the Oil Is Hot, Then Add the Green Onions and Stir-Fry For 30 Seconds. Add the Tomatoes, Salt, and Sugar and Stir-Fry For 1 Minute. |
|
3
Done
|
Pour in the Egg Mixture and Let Cook For 1 Minute, Then Use Your Spatula to Break the Egg Into Pieces and Stir-Fry Until the Eggs Set (about 2 More Minutes). Sprinkle With a Few Chopped Green Onions and Serve. |
