Ingredients
-
1
-
1 1/2
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Peel the Ginger and Grate It Over a Small Bowl. Place the Grated Ginger in the Center of a Piece of Cheesecloth. Gather Up the Edges of the Cloth and Squeeze the Ginger Over the Bowl to Collect 4 Teaspoons of the Juice. Discard the Ginger Pulp and Set the Ginger Juice Aside. |
|
2
Done
|
Heat Up the Milk in a Saucepan Over Medium Heat, Stirring Continuously Until the Milk Begins to Simmer. Turn Off the Heat and Stir in the Sugar. |
|
3
Done
|
Put Two Teaspoons of Ginger Juice in Each of the Two Serving Bowls. Pour Half of the Milk Into Each Bowl but Do not Stir. Wait 5 Minutes, or Until a Spoon Can Rest on the Surface of the Pudding. Serve Warm or Chilled. |
