Ingredients
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1
-
1
-
1
-
1
-
2
-
4
-
2
-
2
-
1
-
2
-
-
-
-
-
Directions
Jicai Bai Ye Bao (Shepherd’s Purses Filled With Surprises), This is an authentic recipe from Shanghai, China , This is an authentic recipe from Shanghai, China
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Steps
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1
Done
|
Marinate One Pound of Ground Pork in a Mixture of Sake and Cornstarch For 30 Minutes. |
|
2
Done
|
Defrost the Yuba Sheets. Set Aside. |
|
3
Done
|
Defrost the Spinach and Rinse Thoroughly (no Need to Blanch). Mince Then Hand-Squeeze Out Any Water Left in the Spinach. Set Aside. |
|
4
Done
|
Combine the Ground Pork, Spinach, Green Onion, Salt, White Pepper, Sugar, and Sesame Oil. Mix Thoroughly. |
|
5
Done
|
Cut Each Soy Sheet Diagonally Into Two Large Triangles. |
|
6
Done
|
Place the Filling Along the Long Side of the Triangle and Roll the Soy Sheet Up Tightly While Folding in Both Sides (like a Burrito). |
|
7
Done
|
Place Rolls Side by Side on a Plate and Steam For 15 Minutes in a Steamer or Rice Cooker. |
|
8
Done
|
You May Also Deep-Fry Them in 1/4 Cup Hot Vegetable Oil Until Golden Brown (5-8 Minutes Per Side). |
|
9
Done
|
Serve Immediately. |
