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Jicama, Avocado Salad With Sour Sweet Lime

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Ingredients

Adjust Servings:

	1 head romaine lettuce washed dried and separated
	1 lb jicama peeled and sliced in 1/8 inch lengthwise slices
	12 cherry tomatoes
	2 ripe avocados peeled pitted and sliced (don't do this until just before serving)
	12 black olives
	1 lime peeled and finely chopped

	5 tablespoons fresh lime juice
	1 tablespoon oranges or 1 tablespoon lime marmalade
	1 teaspoon lime zest
	1/2 teaspoon salt
	1 dash hot pepper sauce peri-peri is good
	5 tablespoons olive oil virgin or lite

Nutritional information

276.7

Calories

202 g

Calories From Fat

22.5 g

Total Fat

3.2 g

Saturated Fat

0 mg

Cholesterol

290.3mg

Sodium

20.1 g

Carbs

11.5 g

Dietary Fiber

4.5 g

Sugars

3.7 g

Protein

326g

Serving Size (g)

Serving Size

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Jicama, Avocado Salad With Sour Sweet Lime

Name: Jicama, Avocado Salad With Sour Sweet Lime
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Jewish
Ingredients: : 1; : 1; : 12; : 2; : 12; : 1; : 5; : 1; : 1; : 1/2; : 1; : 5

Features:

Cuisine:

I followed the recipe but found that it had too much of a bitter taste for my liking.

35 min
Serves 6
Easy

Ingredients

Directions

Jicama, Avocado Salad With Sour-Sweet Lime Dressing,This is a very refreshing salad with a tang. Great served with BBQ Chicken.,I followed the recipe but found that it had too much of a bitter taste for my liking.,This is a very elegant salad. I did not have orange or lime marmalade. used of all things jalapeno jelly and omited the hot pepper sauce. Everyone loved it. Thanks for the recipe.

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Steps

1 Done	Dressing: Mix All the Dressing Ingredients Except Oil.
2 Done	Slowly Pour in the Oil Whisking Constantly Until the Ingredients Are Incorporated Line 6 Plates With the Lettuce.
3 Done	Arrange the Jicama and Tomatoes on the Lettuce (you Can Do Up to This Step 2 Hours in Advance and Refrigerate). Just Before Serving Prepare the Avocados.
4 Done	Divide Avocado & Olives Among the 6 Plates.
5 Done	Top With Chopped Lime.
6 Done	Stir the Dressing and Pour Over the Salads.
7 Done	Serve.