Ingredients
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1 1/2
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1
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1
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-
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Directions
Jicama Chili Sticks, In Mexico you can buy these on just about every street corner They are usually round slices heavily laden with chili Very refreshing When you buy a Jicama make sure it is very firm and free from mold patches When you slice it open the flesh must be white otherwise it is too old This is a very low calorie recipe, it fact it is low everything!
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Steps
1
Done
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Peel the Jicama, Cut Into Manageable Size Pieces and Cut Into Pieces About 3"x1/2"x1/2" Arrange on a Paper Towel, Sprinkle With Lime Juice, Sprinkle With Chili Powder Arrange on a Platter and Serve Ice Cold. |