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Jicama Chili Sticks

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Ingredients

Adjust Servings:

	1 1/2 lbs jicama
	1 lime, to squeeze on the jicama
	1 teaspoon chili powder more if you like it hot

Nutritional information

23.9

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

6.1 mg

Sodium

5.7 g

Carbs

3 g

Dietary Fiber

1.1 g

Sugars

0.5 g

Protein

62 g

Serving Size

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Jicama Chili Sticks

Name: Jicama Chili Sticks
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: : 1 1/2; : 1; : 1

Features:

Cuisine:

American

In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!

25 min
Serves 12
Easy

Ingredients

1 1/2
1
1

Directions

Jicama Chili Sticks, In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!

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Steps

Done

Peel the Jicama, Cut Into Manageable Size Pieces and Cut Into Pieces About 3"x1/2"x1/2" Arrange on a Paper Towel, Sprinkle With Lime Juice, Sprinkle With Chili Powder Arrange on a Platter and Serve Ice Cold.