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Jicama Orange Salsa

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Ingredients

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	2 medium oranges, peeled and chopped
	1 cup jicama, chopped
	1/2 cup tomatillo, chopped
	1/2 cup red onion, chopped
	4 tablespoons cilantro, chopped
	2 tablespoons lime juice
	2 teaspoons honey
	1/2 teaspoon salt
	2 tablespoons jalapenos, chopped fine

Nutritional information

70.3

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

293.5 mg

Sodium

17.2 g

Carbs

3.9 g

Dietary Fiber

11.3 g

Sugars

1.3 g

Protein

150g

Serving Size

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Jicama Orange Salsa

Name: Jicama Orange Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1/2; : 1/2; : 4; : 2; : 2; : 1/2; : 2

Features:

Cuisine:

American

Great alternative to Tomato salsa. Serve with chips or use as an addition to your tossed salad.

30 min
Serves 4
Easy

Ingredients

Directions

Jicama Orange Salsa, Great alternative to Tomato salsa Serve with chips or use as an addition to your tossed salad , This was so good, I couldn’t stop myself from eating it straight out of the bowl with a spoon I didn’t even let it chill The tomatillos gave it a nice tartness I also added a some serrano chile to pick up the heat a bit I served it to my DBF with some left over pork loin and he ate like a King! Made for ZWT 5 by an Epicurean Queen! Viva las Reynas!

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