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Jicama Salsa

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Ingredients

Adjust Servings:
1 1/2 cups diced peeled jicama
1 teaspoon orange zest
1/3 cup orange juice
1/4 cup orange section
1 teaspoon minced chives
1 teaspoon finely chopped fresh basil
1 teaspoon finely chopped of fresh mint
1/2 teaspoon agave syrup
1/8 teaspoon salt
1/8 teaspoon black pepper

Nutritional information

90.9
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
200 mg
Sodium
21.3 g
Carbs
7.5 g
Dietary Fiber
9.8 g
Sugars
1.7 g
Protein
330g
Serving Size

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Jicama Salsa

Features:
  • Gluten Free
Cuisine:

750 Best Appetizers

Makes 1 cups

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

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Jicama Salsa, 750 Best Appetizers Makes 1 cups, 750 Best Appetizers Makes 1 cups


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Steps

1
Done

In a Bowl, Combine All Ingredients.

2
Done

Refrigerate For at Least 1 Hour Before Serving.

Avatar Of Esme Mcguire

Esme Mcguire

Spice whisperer creating dishes that are both bold and balanced in flavor.

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