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Jicama Strawberry Salsa

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Ingredients

Adjust Servings:

	1 1/2 cups diced jicama
	1 cup diced strawberry
	1/4 cup bing cherry, halved
	1 tablespoon olive oil
	1 tablespoon balsamic vinegar
	1 teaspoon agave syrup
	1 teaspoon finely chopped fresh basil
	1/8 teaspoon salt
	1 pinch dried chipotle powder

Nutritional information

185.6

Calories

85 g

Calories From Fat

9.5 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

204.1 mg

Sodium

24.8 g

Carbs

8.9 g

Dietary Fiber

11.9 g

Sugars

1.9 g

Protein

409g

Serving Size

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Jicama Strawberry Salsa

Name: Jicama Strawberry Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1 1/2; : 1; : 1/4; : 1; : 1; : 1; : 1; : 1/8; : 1