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Jicama, Tomato, And Black Bean Salad

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Ingredients

Adjust Servings:
3 tablespoons fresh lime juice
1 garlic clove minced
1/2 teaspoon cumin
3 tablespoons extra virgin olive oil
1 (15 ounce) can black beans rinsed and drained
1 small jicama peeled and chopped
2 plum tomatoes chopped
3 tablespoons red onions
1/4 cup cilantro chopped
salt and pepper

Nutritional information

239.2
Calories
96 g
Calories From Fat
10.8 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
7.7mg
Sodium
29.5 g
Carbs
11.8 g
Dietary Fiber
3 g
Sugars
8 g
Protein
229g
Serving Size (g)
4
Serving Size

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Jicama, Tomato, And Black Bean Salad

Features:
    Cuisine:

    This is a really simple salad and it uses ingredients I often have on hand. I really like jicama, and I'm always looking for new variations for this vegetable. We had this as a side with our dinner of Recipe#370596 #370596 and some free-range preservative-free bacon, which resulted in a great combination of flavors and textures. Thanks for posting, I'll add this to the jicama rotation! As suggested by previous reviewers, I did marinade overnight before serving. Made for ZWT8 Family Picks and the Herbaceous Curvaceous Honeys.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Jicama, Tomato, and Black Bean Salad,This is from the Quick and Easy South Beach cookbook. I think it tastes like summer!,This is a really simple salad and it uses ingredients I often have on hand. I really like jicama, and I’m always looking for new variations for this vegetable. We had this as a side with our dinner of Recipe#370596 #370596 and some free-range preservative-free bacon, which resulted in a great combination of flavors and textures. Thanks for posting, I’ll add this to the jicama rotation! As suggested by previous reviewers, I did marinade overnight before serving. Made for ZWT8 Family Picks and the Herbaceous Curvaceous Honeys.


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    Steps

    1
    Done

    Whisk Together the Lime Juice, Garlic, and Cumin in a Large Bowl and Slowly Whisk in Oil.

    2
    Done

    Add Beans, Jicama, Tomatoes, Onion, and Cilantro, Tossing to Combine, Then Season With Salt and Pepper and Serve!

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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