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Jicama Y Ensalada Anaranjada

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Ingredients

Adjust Servings:

	6 small navel oranges
	1 red onion, thinly sliced
	1 cup jicama, cut into sticks (3 by 1/2 inches)
	1/2 cup cilantro, chopped
	salt, to taste
	1 red jalapeno chile, seeded and diced
	cayenne pepper
	6 cups mixed salad greens, tossed with vinaigrette (optional)

Nutritional information

85.5

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

3.5 mg

Sodium

21.5 g

Carbs

4.5 g

Dietary Fiber

13.2 g

Sugars

1.7 g

Protein

184g

Serving Size

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Jicama Y Ensalada Anaranjada

Name: Jicama Y Ensalada Anaranjada
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 1; : 1; : 1/2; : 1; : 6

Features:

Cuisine:

American

I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead.

30 min
Serves 6
Easy

Ingredients

Directions

Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama, I love sweet and spicy combinations and this fruit salad is one of those great pairings Salad should chill for about 2 hours before serving so plan ahead

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Steps

1 Done	Remove Orange Sections from Membranes.
2 Done	Toss Orange Slices, Onion Slices and Jicama, Sprinkle With Cilantro and Jalapeno and Season With Salt and Cayenne.
3 Done	Cover and Refrigerate the Salad For About 2 Hours.
4 Done	Serve Cold on Chilled Plates or on a Bed of Mixed Greens That Have Been Tossed With a Vinaigrette, Such as Citrus or Balsamic.